With nearly 15 years experience making cider at home (it’s really dialed in), we decided it was time to test our skills in larger quantities, with bigger equipment, and in a facility.

We’ve just finished our first year with Republic of Cider’s Craft Beverage Incubator Program. It was a very encouraging year and we learned a lot. We made 45 kegs of cider, 6 different flavors, and participated in 17 events. We’re kind of on a roll, so we’re continuing our growth this year and attending more festivals as we navigate the fundraising process. Come to an event and give us a try!